Fried Artichokes - {Fritelle Di Carciofi}

Recipe Ingredients

6		Baby artichokes
9		Eggs - beaten
1/2 cup	73g / 2.6oz	Bread crumbs
1/4 cup	15g / 0.5oz	Flour
2 tablespoons	30ml	Freshly-grated Pecorino Romano
4 tablespoons	60ml	Extra-virgin olive oil
1/4 lb	113g / 4oz	Ricotta salata - in one piece

Recipe Instructions

Trim the tough outer leaves of the artichoke and slice into 1/8-inch slices. Place the artichokes immediately into a large mixing bowl and add the eggs, bread crumbs, flour and grated cheese and stir to mix.

In a 10- to 12-inch, non-stick saute pan, heat the oil until smoking. Drop the artichoke mixture by the tablespoonful into the hot pan, forming little cakes, and cook until golden brown on both sides. Remove to a serving platter, sprinkle with coarsely grated ricotta salata and serve immediately.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2C25) - from the TV FOOD NETWORK

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